Cocktail soup
Category: Starters / Tapas
Preparation:
- Bring the stock to a boil in a pot.
- Add lemon zest, ginger, shallot, garlic and chilli and simmer for 10 minutes.
- Pour the broth through a fine sieve. Then season to taste with salt, pepper and some lemon juice
- Spread chives in the shot glasses.
- Pour the broth over the chives and hang a shrimp on the rim of the glass. Serve and drink immediately.
Ingredients (for 6 Servings):
6 cocktail shrimps
3/4 l beef stock
peel of half a lemon, washed
3 cm ginger, peeled and chopped
1/2 shallot, peeled and chopped
1 clove of garlic, peeled and chopped
1/2 chili, peeled and chopped
1 tablespoon fresh chives, finely chopped
some lemon juice
salt and pepper
Appliance: Hob
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