Name: Cocktail Soup
Yield: for 6 servings
Ingredients: cocktail shrimps: 6; beef stock: 750 ml; peel of half a lemon, organic:; ginger, peeled and chopped: 3 cm; shallot, peeled and chopped: 1/2; clove of garlic, peeled and chopped: 1; chili, peeled and chopped: 1/2; fresh chives, finely chopped: 1 tbsp; lemon juice: some; salt: some; pepper: some

Category: Starters / Tapas

Preparation:

Bring the stock to a boil in a pot.
Add lemon zest, ginger, shallot, garlic and chilli and simmer for 10 minutes.
Pour the broth through a fine sieve. Then season to taste with salt, pepper and some lemon juice
Spread chives in the shot glasses.
Pour the broth over the chives and hang a shrimp on the rim of the glass. Serve and drink immediately.

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Ingredients (for 6 Servings):

6 cocktail shrimps

3/4 l beef stock

peel of half a lemon, washed

3 cm ginger, peeled and chopped

1/2 shallot, peeled and chopped

1 clove of garlic, peeled and chopped

1/2 chili, peeled and chopped

1 tablespoon fresh chives, finely chopped

some lemon juice

salt and pepper

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