Veal Cutlet
Category: Main course
Preparation:
- Slightly tenderise and flatten the culets, season with salt and pepper, then turn in flour, egg and finally in bread crumbs.
- Place a pan with plenty of vegetable oil onto the hob and heat on level 6. Put the cutlets into the pan and sear briefly on both sides. Take them out and allow to drip off on paper towel.
Tip: Serve with a piece of lemon and the garden-potato salad.
Ingredients for 4 servings
4 veal cutlets, 200 g each
2 eggs
150 g flour
200 g bread crumbs
Salt
Freshly ground pepper
Vegetable oil for frying
Appliance: Hob
Duration: 120 minutes
Nutritional information
Carbohydrates 256 g
Protein 205 g
Fat 96 g
Calories / bread units
Recipe 2776 kcal
Portion 694 kcal
Portion 5.3 BU
Comments