Broccoli Cream Soup

Name: Broccoli Cream Soup
Total time: 45 min
Yield: For 4 servings
Ingredients: Broccoli: 500 g; Onion: 1; grated nutmeg: 1 pinch; sea salt: 1/2 tablespoon; butter: 1 tablespoon; vegetable or chicken stock: 1 l; cream: 100-200 ml; salt: some; pepper: some

Category: Starters / tapas

Preparation:

Put the butter in a pot, place it on the hob and let it melt with the special “melting” function. The select the special “pasta cooking” function. Add the onions and sweat until glassy.
In the meantime, wash and clean the broccoli and cut off the stems. Coarsely chop the stems. Add half the broccoli stems to the onions and sweat. The remaining stems are not needed.
Add broth and cook the broccoli stems until they are tender.
Coarsely chop the broccoli fl orets, add to the broth with the salt and cook until tender.
Purée the soup with the stick blender. Stir in the cream. Season to taste with salt, pepper and nutmeg, garnish with basil.

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Ingredients for 4 servings

500 g broccoli (cut stems off the florets)

1 onion, chopped coarsely

1 pinch grated nutmeg

1/2 teaspoon sea salt

1 tablespoon butter

1 l hot vegetable or chicken broth

100-200 ml cream

Salt

Freshly ground pepper

A few basil leaves

Appliance: Hob

Nutritional information

Carbohydrates 30 g

Protein 25 g

Fat 70 g

Calories / bread units

Recipe 872 kcal

Portion 218 kcal

Portion 0.6 BU