Chocolate Soufflé

Category: Pastries/Bread/Cake

 

 

Preparation:

  1. For the soufflé, put the milk, vanilla pulp and vanilla bean in a saucepan on the hob. Bring it all to a boil on level 9.

  2. Mix the sugar and 2 egg yolks together in a mixing bowl. Sift the flour and starch over it and fold in.

  3. Put the egg mixture in a saucepan, add a little milk and stir. Heat the egg mixture over a medium hob setting and let thicken slightly while stirring continuously. Then add the rest of the milk, stir and briefly bring to a boil once more.

  4. Put the chocolate into a pot and slowly melt it on the hob with the special melt function. Add the egg and milk mixture, the cocoa powder and 20 ml of the liqueur, stir briefly and allow to cool.

  5. Separate the eggs. Add the egg yolk to the cooled mass and stir in gently.

  6. Pour the egg white and icing sugar in a bowl and beat with a hand mixer until stiff. Carefully fold the egg whites into the chocolate mixture.

  7. Grease small oven dishes and sprinkle with a little sugar. Fill with the chocolate mass and sprinkle with some brown sugar.

  8. Preheat the oven on top/bottom heat to 120 °C. Place the oven dishes on a baking tray on level 3 and bake for about 15 minutes.

  9. Then take out and serve while hot.

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      Rating

      Ingredients for 4 servings:


      130 g dark chocolate
      10 g cocoa powder
      60 ml liqueur
      2 eggs
      50 g icing sugar
      20 g sugar
      250 ml milk
      2 egg yolks
      20 g flour
      15 g starch
      1/2 vanilla bean (scrape out the pulp)

       

      Equipment: Oven

      Function: Soufflee

      Temperature: 120°C

      Duration:  50 minutes