Meat Pies

Category: Starter / Tapas

 

 

Preparation:

  1. Put the milk in a saucepan and warm on low on the hob. Pour the milk into a mixing bowl and dissolve the yeast in it.

  2. Add the remaining ingredients for the dough and knead everything to a smooth dough using the dough hook on a mixer or food processor. Cover the dough and let it rise in a warm place until it doubles.

  3. In the meantime, peel the onions and dice. Wash the pepper, quarter it, remove the white membrane and also dice.

  4. Put a pan on the hob and heat on high. Add the oil and onion and sear until translucent, add mince and sauté. Add paprika and tomato paste and cook briefly.

  5. Season meat mixture with spices to taste.

  6. Line a baking tray with baking paper.

  7. Make small rolls from the dough, press flat and fi ll with mince mixture. Pinch the dough closed around the mince mixture and place on the baking sheet. Brush the pies with egg yolk and sprinkle with sesame seed. Allow to rise another 30 minutes.

  8. Pre-heat oven to 180°C using upper and lower heat. Place the baking tray in the preheated oven and bake the meat pies about 20 minutes until they are golden brown.

 

Tip: For a vegetarian option, use sheep’s cheese instead of mince.

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Ingredients (for 4 servings):

For the dough:

250 ml milk

50 ml olive oil

½ packet dry yeast (21 g)

1 egg white

10 g sugar

½ tsp. salt

500 g flour

 

For the glaze:

1 egg yolk

20 g sesame seeds

 

For the filling:

100 g minced beef

1 onion

1 bell pepper

Oil

Salt

Freshly ground pepper

Paprika powder

1 tbsp. tomato puree

 

Appliance: Hob