Meat Pies
Category: Starter / Tapas
Preparation:
- Put the milk in a saucepan and warm on low on the hob. Pour the milk into a mixing bowl and dissolve the yeast in it.
- Add the remaining ingredients for the dough and knead everything to a smooth dough using the dough hook on a mixer or food processor. Cover the dough and let it rise in a warm place until it doubles.
- In the meantime, peel the onions and dice. Wash the pepper, quarter it, remove the white membrane and also dice.
- Put a pan on the hob and heat on high. Add the oil and onion and sear until translucent, add mince and sauté. Add paprika and tomato paste and cook briefly.
- Season meat mixture with spices to taste.
- Line a baking tray with baking paper.
- Make small rolls from the dough, press flat and fi ll with mince mixture. Pinch the dough closed around the mince mixture and place on the baking sheet. Brush the pies with egg yolk and sprinkle with sesame seed. Allow to rise another 30 minutes.
- Pre-heat oven to 180°C using upper and lower heat. Place the baking tray in the preheated oven and bake the meat pies about 20 minutes until they are golden brown.
Tip: For a vegetarian option, use sheep’s cheese instead of mince.
Ingredients (for 4 servings):
For the dough:
250 ml milk
50 ml olive oil
½ packet dry yeast (21 g)
1 egg white
10 g sugar
½ tsp. salt
500 g flour
For the glaze:
1 egg yolk
20 g sesame seeds
For the filling:
100 g minced beef
1 onion
1 bell pepper
Oil
Salt
Freshly ground pepper
Paprika powder
1 tbsp. tomato puree
Appliance: Hob
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