Apple Strudel
Category: Dessert
Preparation:
- Put the ingredients for the dough in a mixing bowl and knead to a smooth dough using a food processor with the dough hook. Cover the dough and let it rest for about 20 minutes.
- Put a pan on the hob, add butter and bread crumbs, and toast lightly over medium to high heat.
- Put the sugar, cinnamon, vanilla sugar, nuts and raisins in a bowl and mix together well. Peel and core the apples, cut into small pieces and add to the sugar/cinnamon mixture.
- Pre-heat oven to 200°C using upper and lower heat.
- Knead the dough again on a fl oured surface. Roll it out into a rectangle (about 50 x 30) on a floured kitchen towel, then stretch it out thin in all directions over the backs of both hands. Sprinkle with bread crumbs, leaving an edge of about 1 cm uncovered. Sprinkle on the apple pieces. Fold over the edges of the dough from the left and right, then roll up from the long side. Grease a baking sheet and lay the strudel on it.
- Put the remaining butter in a pot, place it on the hob and let it melt with the special “melt” function. Spread the melted butter on the strudel.
- Put the baking sheet in the oven and bake the strudel for about 35 minutes. Then take out and allow to cool.
- Sprinkle with icing sugar and serve with the vanilla sauce.
Tip: Also goes very well with vanilla ice cream.
Ingredients (for 1 strudel):
For the dough:
250 g flour
125 ml water
3 tbsp. oil
50 g curd cheese
For the filling:
50 g bread crumbs
2 tbsp Butter
1 kg sour apples
75 g sugar
½ tbsp. cinnamon
1 packet vanilla sugar
50 g chopped walnuts
50 g raisins
Flour for rolling out
2 tbsp. butter
3 tbsp. icing sugar
Vanilla sauce
Appliance: Oven
Temperature: 200°C
Function: Upper and Lower heat
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