Sweat Yeast Dumplings

Name: Sweet Yeast Dumplings
Yield: for 6 servings
Ingredients: flour: 500 g; cube yeast: 1 Würfel; sugar: 125 g; vanilla sugar: 1 packet; organic lemon (grated zest): 1; egg: 1; butter: 100g; lukewarm milk: 200 ml; plums: 12-14; butter: 50 g

Category: Dessert

Preparation:

Pour the milk into a mixing bowl and dissolve the yeast in it.
Add the remaining ingredients for the dough and knead everything to a smooth dough using a food processor with the dough hook. Cover the dough and let it rise in a warm place until it doubles.
Wash, drain, halve and pit the plums in the meantime.
Knead the dough again on a floured surface after it rises. Then shape the dough into a roll and divide into 12 – 14 equal pieces. Put a plum onto each piece and shape into a ball so the plum is concealed.
Melt 50 g butter in a casserole dish. Roll the dumplings in the butter on all sides and set them into the dish, not too close together. Put the dish on a rack in the combination steam oven.
Set the combination steam oven to 180°C with the professional baking function and bake the dumplings for about 25-30 minutes.

Tip: The dumplings are especially delicious when served with vanilla sauce and poppy seeds.

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Ingredients (for 6 servings):

For the dough:

500 g flour

1 cube yeast

125 g sugar

1 P. Vanilla sugar

1 Organic lemon (grated zest)

1 egg

100 g butter

200 ml lukewarm milk

For the filling:

12-14 plums

For the baking pan:

50 g butter

Appliance: Steamer

Temperature: 180°C

Function: Professional baking

Nutritional information:

Carbohydrates 539 g

Protein 28 g

Fat 181 g

Calories/bread units:

Recipe 4,005 kcal

Portion 334 kcal

Portion 3.7 BU