Quiche Lorraine

Category: Main course

 

 

Preparation:

  1. Put flour, salt, butter and egg in a mixing bowl and using the kneading fork of a mixer, knead it into an elastic dough. Shape the dough into a ball and then chill for about 30 minutes.

  2. Grease a spring form pan (Ø 28 cm). Pre-heat oven to 200°c using upper and lower heat.

  3. Finely dice bacon, put in a frying pan and place on the stove. Allow to cook out at medium setting.

  4. Remove dough from refrigerator and place it on a lightly floured surface and roll out. Line the spring form pan bottom and sides with the crust.

  5. Sprinkle the bacon bits on the crust.

  6. Beat cream, eggs and seasonings in a bowl with a hand mixer. Add cheese and whisk. Pour the egg mixture into the crust.

  7. Place the quiche on a rack in the oven and bake for about 30 minutes at 200°c using upper and lower heat. Remove the quiche from the oven when it is golden brown and serve immediately.

Comments

Rating

Ingredients (for 4 servings):

Ingredients for the crust:

250 g flour

½ tsp. salt

125 g cold butter

3–5 tbsp. water

Flour for rolling out crust

Ingredients for the filling:

250 g marbled bacon

250 ml cream

3 eggs

Freshly ground pepper

Pinch of ground nutmeg

50 g grated parmesan

 

Appliance: Oven

Temperature: 180 °C

Function: Upper and lower heat



Nutritional information

Carbohydrates 192 g

Protein 104 g

Fat 236 g

 

Calories / bread units

Recipe 3405 kcal

Portion 851 kcal

Portion 4,0 BE