Croquettes
Category: Side dish
Preparation:
- Put the ingredients for the croquette dough into a bowl and knead thoroughly until you have a smooth dough. Divide the dough into small portions and shape into croquettes.
- For breading, put the flour, egg and bread crumbs into separate flat bowls. Turn the croquettes first in flour, then egg and finally bread crumbs.
- Put a pot with oil on the hob and heat on high. Continuously monitor the process so the oil does not overheat.
- Once the oil is hot, fry the croquettes in it successively until they are golden yellow. Take them out and allow to drip off on paper towel.
Ingredients (for 4 servings):
For the croquette dough:
500 g boiled potatoes
3 egg yolks
2 tbsp. cornstarch
Salt
Pepper, freshly ground
Nutmeg, ground
For breading:
Approx. 100 g flour
1 egg
100 g bread crumbs
Oil for frying
Appliance: Hob
Nutritional information
Carbohydrates 247 g
Protein 37 g
Fat 87 g
Calories / bread units
Recipe 1972 kcal
Portion 493 kcal
Portion 5.1 BU
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