Recipes > Pastries/Bread/Cake > Strawberry Flan

Strawberry Flan

Category: Pastries/Bread/Cake

 

 

Preparation:

  1. Put the ingredients for the batter into a mixing bowl and mix with a hand mixer to a smooth batter.

  2. Grease a flan case pan. Pour the batter into the greased pan and smooth it.

  3. Put the flan case pan on a rack in the oven. Pre-heat oven to 180°c using upper and lower heat, and bake the flan case for about 30 minutes.

  4. After baking, tip the flan case out of the pan and let it cool.

  5. In the meantime, wash and clean the strawberries. Spread the prepared strawberries onto the cooled flan case.

  6. Prepare the glaze according to the instructions on the packet and pour it over the fruit.

Comments

Rating

Ingredients (for 1 cake):

For the dough:

75 g Butter or margarine

75 g sugar

1 packet Vanilla sugar

2 eggs

175 g Flour

1 tsp Baking powder

125 ml milk

 

For the topping:

500–750 g strawberries

 

For the glaze:

1 packet Glaze

Fruit juice or water

 

Appliance: Oven

Temperature: 180°C

Function: Upper and lower heat

 

Nutritional information

Carbohydrates 268 g

Protein 24 g

Fat 93 g

 

Calories / bread units

Recipe 2061 kcal

Portion 172 kcal

Portion 1,9 BE