Strawberry Flan
Category: Pastries/Bread/Cake
Preparation:
- Put the ingredients for the batter into a mixing bowl and mix with a hand mixer to a smooth batter.
- Grease a flan case pan. Pour the batter into the greased pan and smooth it.
- Put the flan case pan on a rack in the oven. Pre-heat oven to 180°c using upper and lower heat, and bake the flan case for about 30 minutes.
- After baking, tip the flan case out of the pan and let it cool.
- In the meantime, wash and clean the strawberries. Spread the prepared strawberries onto the cooled flan case.
- Prepare the glaze according to the instructions on the packet and pour it over the fruit.
Ingredients (for 1 cake):
For the dough:
75 g Butter or margarine
75 g sugar
1 packet Vanilla sugar
2 eggs
175 g Flour
1 tsp Baking powder
125 ml milk
For the topping:
500–750 g strawberries
For the glaze:
1 packet Glaze
Fruit juice or water
Appliance: Oven
Temperature: 180°C
Function: Upper and lower heat
Nutritional information
Carbohydrates 268 g
Protein 24 g
Fat 93 g
Calories / bread units
Recipe 2061 kcal
Portion 172 kcal
Portion 1,9 BE
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