Name: Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: for 4 servings
Ingredients: potatoes: 1,5 kg; onions: 2; eggs: 2; bread crumbs: 50 g; salt: some; pepper: some; nutmeg: some; lard for frying: some

Category: Main course

Preparation:

Wash and peel the potatoes. Finely grate together with the onions. Put both into a large bowl. Add the egg, bread crumbs, salt and pepper, and mix thoroughly.
Put a pan on the hob and heat on high. Add the lard and melt it. Put three small ladles of the batter beside each other in the pan and bake from both sides until golden yellow. Remove from the pan and allow to drip off on paper towel. Repeat the process until all the batter is used up.
Arrange on a plate and serve. Goes very well with apple compote.

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Rating

Ingredients (for 4 servings):

1,5 kg potatoes

2 onions

2 eggs

50 g bread crumbs

Salt

Pepper

Nutmeg, ground

Lard for frying

Appliance: Hob

Nutritional information

Carbohydrates 316 g

Protein 56 g

Fat 116 g

Calories / bread units

Recipe 2602 kcal

Portion 650 kcal

Portion 6.6 BU