Cheese Sticks
Category: Starter / Tapas
Preparation:
- Preheat the oven with the hot air function at 200°C.
- Place the rolled out pastry dough on the counter and roll out a bit flatter if needed. Brush the edges with water.
- Grate the cheese and spread evenly on one half of the pastry dough. Season with some pepper. Fold the pastry dough over once and press the edges firmly together. Brush with the beaten egg yolk.
- Line a baking tray with baking paper.
- Cut the pastry in strips about 2 cm wide and then give each one a twist. Place the strips on a baking tray and place in the middle of the oven.
- Use the hot air function at 200°C and bake the cheese sticks for 20 minutes.
- Remove and allow to cool.
Ingredients (for about 20 sticks):
1 portion of pastry dough, fresh (ca. 275 g)
50 g parmesan cheese
50 g gouda cheese
Freshly ground pepper
1 egg yolk
Appliance: Oven
Function: Hot air
Temperature: 200°C
Nutritional information
Carbohydrates 81 g
Protein 46 g
Fat 125 g
Calories / bread units
Recipe 1678 kcal
Portion 84 kcal
Portion 0,3 BE
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