Chocolate Pear Cake
Category: Pastries / Bread / Cake
Preparation:
- Thoroughly wash the pears. Grease a springform pan (diameter 26 cm).
- Put all remaining ingredients into the mixing bowl of a food processor and mix into a smooth batter.
- Pour the batter into the baking pan and smooth it. Arrange the pears upright in a circle, pressing them slightly into the batter.
- Put the cake on a rack in the oven.
- Heat the oven at 160°C with the hot air function and bake the cake for about 60 minutes.
Ingredients (for 1 cake / 12 slices):
1 kg pears
150 g butter or margarine
150 g sugar
3 eggs
300 g flour
1 packet baking powder
125 ml milk
100 g couverture chocolate (cut into small pieces)
1 tbsp. cocoa
50 g rolled oats
1 tbsp. rum
Appliance: Oven
Function: Hot air
Temperature: 160 °C
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