Fruitcake

Category: Pastries / Bread / Cake

Preparations:

Wash the raisins and pat them dry. Cut the plums, figs and apricots into small pieces.
Peel, quarter and core the apples, and coarsely grate them.
Put all ingredients in a mixing bowl and blend into a soft dough with the hand mixer.
Grease a loaf pan (length about 30 cm). Add and smooth the dough.
Put the baking pan into the combination steam oven on a rack and bake for about 60-70 minutes at 180°C using the professional baking function.
Then take it out, let it cool in the pan for a few minutes, tip it out of the pan and allow it to cool fully.

Tip: The loaf lasts in a ventilated bread pot for about 2 weeks.

50 g Raisins

50 g Dried plums

50 g Dried figs

50 g Dried apricots

500 g Apples (e.g. Boskop)

100 g Honey

80 g Whole hazelnuts

80 g Whole almonds

320 g Whole spelt flour

1 packet Baking powder

½ tbsp Cocoa

20 ml Rum

1 tsp Cinnamon, ground

1 tsp Ginger, ground

½ tsp Anise, ground

1 pinch Fennel, ground

1 pinch Salt

100 ml Water

Appliance: Steamer
Function: Professional Baking
Temperature: 180 °C

Nutrintional information

Carbohydrates 505 g

Protein 45 g

Fat 135 g

Calories / Bread units

Recipe 3575 kcal

Portion 298 kcal

Portion 3,5 BU