Cupcakes for Christmas
Category: Pastries / Bread / Cake
Preparation:
- Line the muffin tin with paper liners.
- Preheat the oven with the hot air function at 200°C.
- Put all ingredients for the batter into a mixing bowl and mix with a hand mixer to a smooth batter. Pour the batter into the muffin tin. Put the muffin tin into the oven on a rack and bake for about 20 minutes.
- Remove when done and allow to cool.
- For the topping, pour the cream in a mixing bowl and beat with a hand mixer until stiff. Carefully fold in the sour cream and vanilla sugar. Fill a pastry bag with the mixture and use it to decorate the cupcakes.
- Shortly before serving, mix cinnamon and sugar, and sprinkle this on the cream mixture.
Tip: For a Christmas cake, simply quadruple the recipe and bake it on a baking sheet. The baking time is about 20 minutes at 200°C using the hot air function.
For the batter
1 egg
25 ml water
50 g sugar
25 ml oil
75 g flour
1 tsp. baking powder
For the topping
100 g cream
100 g heavy sour cream
1 packet vanilla sugar
1 tsp. cinnamon
1 tsp. sugar
For decoration
Star-shaped cinnamon biscuits as desired
Aplliance: Backofen
Function: hot air function
Temperature: 200 °C
Nutritional information
Carbohydrates 130g
Protein 14g
Fat 89g
Calories / bread units
Recipe 1412 kcal
Portion 118 kcal
Portion 0,9 BU
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