Recipes > Pastries/Bread/Cake > Chocolate and Cocoa Muffins

Chocolate and Coconut Muffins

Category: Pastries/ Bread/ Cake

 

 

Preparation:

  1. Grease a muffin pan or small espresso cups.

  2. Preheat the oven with the hot air function to 180°C.

  3. Add the butter, sugar, vanilla sugar and eggs to a mixing bowl and beat with an electric mixer until frothy.

  4. Add the flour, baking powder, cocoa and desiccated coconut and stir.

  5. Mash the banana on a plate and drizzle the rum over it. Add the mashed bananas to the dough and fold in gently.

  6. Pour the batter into the muffin cups. Put the muffin cups in the oven and bake for about 20 minutes.

  7. Then take out and allow to cool.

 

Tip: Tastes great with vanilla sauce.

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Ingredients (for 12 Muffins)

125 g butter

125 g sugar

½ packet vanilla sugar

2 eggs

125 g flour

1 ½ tsp. baking powder

2 tbsp. cocoa

30 g desiccated coconut

2 ripe bananas

1 tbsp. rum

 

Appliance: Oven
Function: Hot-air
Temperature: 180°C

 

Nutritional information

Carbohydrates 284 g

Protein 24 g

Fatt 149 g

 

Calories / bread units

Recipe 2654 kcal

Portion 221 kcal

Portion 2,0 BU