Grandma's Nut Cake
Category: Pastries/ Bread/ Cake
Preparation:
- Grease the baking pan. Preheat the oven with the hot air function at 170°C.
- Put the egg whites into a mixing bowl and beat with the hand mixer until stiff peaks form when the beater is raised.
- Put the remaining ingredients into a second mixing bowl and mix with a hand mixer to a smooth batter.
- Add the beaten egg whites to the batter and carefully fold in. Pour the batter into the baking pan, put it on a rack in the oven and bake for about 60 minutes.
- Then take out and allow to cool.
Tip: For an added touch, the cake can be covered in a nut glaze after cooling.
Recipe for 1 cake (16 slices):
250 g butter
250 g flour
200 g suagr
4 egg yolks
4 egg whites
250 g hazelnuts, ground
50 g chocolate (milk), grated
1 packet baking powder
Appliance: Oven
Function: Hot air
Temperature: 170°C
Nutritional information
Carbohydrates 458 g
Protein 70 g
Fat 421 g
Calories/ bread units
Recipe 6078 kcal
Portion 380 kcal
Portion 2,4 BU
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