Recipes > Pastries/Bread/Cake > Marble Cake

Marble Cake

Category: Pastries / Bread / Cake

 

 

Preparation:

  1. Mix the ingredients for the dough well together in a mixing bowl.

  2. Smear a Bundt pan with butter. Fill two-thirds of the pan with the dough.

  3. Stir cocoa and milk into the remaining dough. Spread the dough dark out on the light dough and mix with a fork in a spiral movement to create a marble pattern. Smoothen the dough in the baking pan.

  4. Place the cake on a rack in the oven. Switch the oven on at 160°C and bake the cake for about 60 minutes with the hot air function.

  5. When the cake is done, let it cool somewhat in the pan and then remove it. Dust with some icing sugar just before serving.

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Rating

Recipe for 1 cake (16 pieces):

For the dough

250 g butter or margarine

250 g sugar

1 packet vanilla sugar

3 eggs

1 tbsp. rum

500 g flour

1 packet vanilla sugar

125 ml milk

 

In addition, for the dark dough

30 g cocoa

25 g sugar

50 ml milk

Icing sugar for dusting

 

Appliance: Oven
Function: Hot air
Temperature: 160°C

 

Nutritional information

Carbohydrates 655 g

Protein 36 g

Fat 276 g

 

Calories/ bread units

Recipe 5402 kcal

Portion 338 kcal

Portion 3,4 BU