Gingerbread House
Category: Pastries / Bread / Cake
Preparation:
- Put the honey, sugar, salt and butter into a mixing bowl and beat with a hand mixer until foamy.
- Add and mix in the egg, cinnamon and almond flavouring. Mix the flour and baking powder and add 2/3 to the dough. Knead everything well. If the dough is sticky, add some of the remaining flour and knead again.
- Pre-heat oven to 175–200°c using upper and lower heat.
- Roll out the dough approximately 0.5 cm thick on a greased baking sheet. Slide the baking sheet into the preheated oven and bake the dough for approximately 10 to 20 minutes.
- Directly after baking, cut the dough for the walls into individual panels.
- Mix the icing sugar and egg white until you have a thick liquid. Use this sugar icing to glue the walls together and decorate the gingerbread house.
Recipe for 1 house:
For the dough
50 g sugar
1 pinch salt
25 g soft butterr
1 egg
1/2 tsp. cinnamon, ground
2 drops almond flavouring
250 g wheat flour
3 tsp. baking powder
For the sugar icing
175 g icing sugar
1 egg white
Appliance: Oven
Function: upper and lower heat
Temperature: 175-200°C
Nutritional information
Carbohydrates 408 g
Protein 14 g
Fat 52 g
Calories / bread units
Recipe 2208 kcal
Portion 34,0 BU
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