Recipes > Pastries/Bread/Cake > Luscious Poppy Bundt Cake

Luscious Poppy Bundt Cake

Category: Pastries / Bread / Cake

 

 

Preparation:

  1. Grease a bundt pan (Ø 24 cm) and sprinkle with flour. Preheat the oven with the hot air function at 160°C.

  2. Put the butter, sugar and vanilla sugar in a mixing bowl and beat with the hand mixer until frothy. Stir in the eggs.

  3. Mix the flour and baking powder, and add to the mixing bowl along with the milk. Blend everything well with the hand mixer. Pour the batter into the baking pan.

  4. Put the poppy seed filling, eggs and egg liqueur into a second mixing bowl and also blend with the hand mixer. Spread this mixture onto the batter. Then smooth the top.

  5. Put the pan into the oven on a rack and bake the cake for about 60 minutes. Take out the cake and let it cool slightly in the pan. Then tip it out of the pan and let it cool fully.

  6. Put a pot on the hob and add the couverture chocolate. Select the special “melt” function and let the couverture chocolate melt. Spread the couverture chocolate onto the bundt cake and then chill until it solidifies.

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Rating

Recipe for 1 cake (12 slices)

For the dough

250 g soft butter

330 g wheat flour

200 g sugar

1 packet baking powder

4 eggs

75 ml milk

1 packet vanilla sugar

 

Poppy mixture

6 tsp. egg liqueur

2 eggs

500 g poppy seed filling

 

For decoration

200 g dark couverture chocolate

 

Appliance: Oven & Hob
Function: Hot air
Special function hob: melt
Temperature: 160 °C

 

Nutritional information

Carbohydrates 588 g

Protein 159 g

Fat 549 g

Alcohol 11 g

 

Calories / bread units

Recipe 8248 kcal

Portion 688 kcal

Portion 4,1 BU