Recipes > Pastries/Bread/Cake > Bat Cupcakes

Bat Cupcakes

Category: Pastries / Bread / Cake

 

 

Preparation:

 

For the cupcakes:

  1. Preheat the oven with the hot air function at 180°C.

  2. Put the butter, sugar, and egg into a mixing bowl and beat with a hand mixer until foamy.

  3. Add the lemon zest, flour, baking powder and milk and mix everything to a smooth batter.

  4. Line a muffin tin with cupcake liners and fill with the batter. Place the baking tin on a rack in the oven and bake for 15–20 minutes. Remove the cupcakes from the tin and allow to cool.

For the topping:

  1. Pour the cream in a mixing bowl and beat until stiff.

  2. Add the icing sugar, heavy sour cream and unsweetened cranberry juice and carefully stir.

  3. Fill a pastry bag with the ingredients and decorate the cupcakes. At the end, insert the sugar eyes and the chocolate wings onto the frosted cupcakes.

Comments

Rating

Recipe for 12 cupcakes

For the cupcakes

125 g butter

125 g sugar

3 eggs

1 organic lemon (grated zest)

200 g flour

2 tsp. baking powder

100 ml milk

 

For the topping

20 ml unsweetened cranberry juice

150 g icing sugar

200 g heavy sour cream

100 g cream

Sugar eyes

Chocolate wings

 

Appliance: Oven
Function: Hot air
Temperature: 180 °C

 

Nutritional information

Carbohydrates 439 g

Protein 37 g

Fat 212 g

 

Calories / bread units

Recipe 3921 kcal

Portion 327 kcal

Portion 3,0 BU