Fine Apple Pie
Category: Pastries / Bread / Cake
Preparation:
- Peel, cut in quarters and core the apples.
- Add the rest of the ingredients to a mixing bowl and mix with a hand mixer to a smooth dough.
- Grease a springform pan (26 cm diameter). Pour in the dough and spread the apple pieces on it in a circle.
- Put the baking pan on a rack in the oven. Heat the oven with the hot air function at 160°c and bake the cake for about 50 minutes until it is done with a beautiful brown colour.
Recipe for 1 cake (12 pieces):
750 g apples (e.g. Boskop)
125 g butter or margarine
125 g sugar
3 eggs
1 organic lemon (grated zest)
200 g flour
2 tsp. baking powder
100 ml milk
Appliance: Oven
Function: Hot air
Temperature: 160 °C
Nutritional information
Carbohydrates 381 g
Protein 26 g
Fat 139 g
Calories / bread units
Recipe 2961 kcal
Portion 247 kcal
Portion 2,6 BU
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