Recipes > Pastries/Bread/Cake > Fine Apple Pie

Fine Apple Pie

Category: Pastries / Bread / Cake

 

 

Preparation:

  1. Peel, cut in quarters and core the apples.

  2. Add the rest of the ingredients to a mixing bowl and mix with a hand mixer to a smooth dough.

  3. Grease a springform pan (26 cm diameter). Pour in the dough and spread the apple pieces on it in a circle.

  4. Put the baking pan on a rack in the oven. Heat the oven with the hot air function at 160°c and bake the cake for about 50 minutes until it is done with a beautiful brown colour.

Comments

Rating

Recipe for 1 cake (12 pieces):

750 g apples (e.g. Boskop)

125 g butter or margarine

125 g sugar

3 eggs

1 organic lemon (grated zest)

200 g flour

2 tsp. baking powder

100 ml milk

 

Appliance: Oven
Function: Hot air
Temperature: 160 °C

 

Nutritional information

Carbohydrates 381 g

Protein 26 g

Fat 139 g

 

Calories / bread units

Recipe 2961 kcal

Portion 247 kcal

Portion 2,6 BU