Recipes > Pastries/Bread/Cake > Butter Cake with Almond Topping

Butter Cake with Almond Topping

Category: Pastries / Bread / Cake

 

 

Preparation:

  1. Put the buttermilk with the butter into a pot and heat on the hob over medium heat until the butter melts. Stir occasionally. Allow the liquid to cool until it is lukewarm.

  2. Put the yeast with the sugar into a mixing bowl and stir together until the yeast is liquid. Add the flour, salt, egg and buttermilk mixture, and knead everything to a smooth dough using a food processor with the dough hook.

  3. Allow the dough to rise, covered, in a warm place for about 30 minutes.

  4. Grease a baking sheet. O nce the dough has risen well, spread it on the baking sheet and let it rise, covered, for another 20 minutes.

  5. Pre-heat oven to 180°C using upper and lower heat.

  6. For the topping, spread the butter in small pieces onto the dough and sprinkle on the sliced almonds and vanilla sugar. Slide the baking sheet into the centre of the oven and bake the cake for about 20 minutes.

Comments

Rating

Recipe for 1 baking sheet
(20 pieces):

For the dough:

250 ml buttermilk

200 g butter

1 cube fresh yeast

150 g sugar

1 egg

500 g flour

Pinch of salt

 

For the topping:

100 g butter

400 g sliced almonds

75 g sugar

1 packet vanilla sugar

 

Appliance: Oven & Hob

Function: upper and lower heat

Temperature: 180°C

 

Nutritional information

Carbohydrates 619 g

Protein 113 g

Fat 518 g

 

Calories / bread units

Recipe 7820 kcal

Portion 391 kcal

Portion 2,6 BU