Pineapple Marzipan Snack Cakes

Category: Pastries / Bread / Cake

Preparation:

Put the marzipan and butter into a bowl and mix until smooth.
Stir in the sugar, vanilla sugar and eggs.
Mix the flour, baking powder and rolled oats, add to the bowl and stir everything into a smooth batter.
Drain the pineapple, cut into small pieces and fold under the batter.
Grease baking pans, dust with rolled oats and fill with batter.
Put the baking pans on a rack in the oven. Heat the oven at 160°C with the hot air function and bake the cakes for about 25–30 minutes.

200 g marzipan

175 g butter or margarine

150 g sugar

1 packet vanilla sugar

3 eggs

200 g flour

100 g rolled oats

2 tsp. baking powder

200 g pineapple pieces

Grease for the baking pans

Rolled oats for dusting

Appliance: Oven
Function: Hot air
Temperature: 160 °C

Nutritional information

Carbohydrates 495 g

Protein 51 g

Fat 233 g

Calories / bread units

Recipe 4409 kcal

Portion 367 kcal

Portion 3,4 BU