Cake Pops

Category: Dessert




  1. Put all ingredients for the cake pops into a mixing bowl and mix them with the hand mixer to make a batter.

  2. Grease the cake pop mould. Preheat oven to 180°C using convection setting.

  3. Use two spoons to fill the batter into the cake pop mould. Only add enough batter to fill half the mould (otherwise the batter spills while baking because it rises).

  4. Close the cake pop mould and bake in the preheated oven for about 20–25 minutes.

  5. Take the mould out of the oven and allow it to cool slightly. Carefully release the cake pops from the mould and add, for example, a popsicle stick to hold them.

  6. Dip the finished cake pops in liquid chocolate and decorate them.



Recipe for 16 pops:

125 g butter

125 g sugar

½ packet vanilla sugar

2 eggs

1 pinch salt

1 tbsp. rum

250 g flour

½ packet baking powder

70 ml milk

Chocolate & sprinkles for decoration


For the dark batter (if desired), add the following additional ingredients:

60 g cocoa

50 g sugar

6 tbsp. milk


Appliance: Oven

Function: Hot air

Temperature: 180°C


Nutritional information

Carbohydrates 367 g

Protein 36 g

Fat 154 g


Calories / bread units

Recipe 3110 kcal

Portion 194 kcal

Portion 1,9 BU