Cake Pops
Category: Dessert
Preparation:
- Put all ingredients for the cake pops into a mixing bowl and mix them with the hand mixer to make a batter.
- Grease the cake pop mould. Preheat oven to 180°C using convection setting.
- Use two spoons to fill the batter into the cake pop mould. Only add enough batter to fill half the mould (otherwise the batter spills while baking because it rises).
- Close the cake pop mould and bake in the preheated oven for about 20–25 minutes.
- Take the mould out of the oven and allow it to cool slightly. Carefully release the cake pops from the mould and add, for example, a popsicle stick to hold them.
- Dip the finished cake pops in liquid chocolate and decorate them.
Recipe for 16 pops:
125 g butter
125 g sugar
½ packet vanilla sugar
2 eggs
1 pinch salt
1 tbsp. rum
250 g flour
½ packet baking powder
70 ml milk
Chocolate & sprinkles for decoration
For the dark batter (if desired), add the following additional ingredients:
60 g cocoa
50 g sugar
6 tbsp. milk
Appliance: Oven
Function: Hot air
Temperature: 180°C
Nutritional information
Carbohydrates 367 g
Protein 36 g
Fat 154 g
Calories / bread units
Recipe 3110 kcal
Portion 194 kcal
Portion 1,9 BU
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