Nut cream
Category: Jam / Chutneys
Preparation:
- Put all the ingredients in a mixing bowl and whip until creamy with a hand mixer.
- Pour the mixture into a sealable container and refrigerate until well chille.
Ingredients (for 2 glasses):
100g butter
75g honey
100g hazelnut butter
2 Tbsp baking cacoa
1 vanilla bean (bulp)
Appliance: refrigerator
Time: 1,5 hour