Recipes > Pastries/Bread/Cake > Valentine's Day - heart-shaped marble cake

Valentine's Day - heart-shaped marble cake

Kategorie: Pastries/ Bread/ Cake

 

 

 

Preparation:

  1. Mix the ingredients for the dough well together in a mixing bowl.
  2. Smear the heart-shaped baking pan with butter. Fill two-thirds of the pan with the dough.
  3. Stir cocoa and milk into the remaining dough. Spread the dough dark out on the light dough and mix with a fork in a spiral movement to create a marble pattern. Smoothen the dough in the baking pan.
  4. Place the cake on a rack in the oven. Switch the oven on at 160 °C and bake the cake for about 45 minutes with the hot air function.
  5. When the cake is done, remove it from the oven, let it cool somewhat in the pan and then tip it out.

 

 

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Ingredients (for 1 cake - about 10 slices):

For the dough:

125 g butter

125 g sugar

1 tsp vanilla sugar

2 eggs

0,5 Tbsp rum

250 g flour

2 tsp baking powder

75 ml milk

 

In addition, for the dark dough:

15 g baking cacoa

10 g sugar

25 ml milk

 

 

Nutritional information:

Carbohydrates 343 g

Protein 25 g

Fat 146 g

 

Calories / bread units (BU)

Recipe 2872 kcal

Serving - 287 kcal

Serving 2,9 BU