Valentine's Day - heart-shaped marble cake
Kategorie: Pastries/ Bread/ Cake
Preparation:
- Mix the ingredients for the dough well together in a mixing bowl.
- Smear the heart-shaped baking pan with butter. Fill two-thirds of the pan with the dough.
- Stir cocoa and milk into the remaining dough. Spread the dough dark out on the light dough and mix with a fork in a spiral movement to create a marble pattern. Smoothen the dough in the baking pan.
- Place the cake on a rack in the oven. Switch the oven on at 160 °C and bake the cake for about 45 minutes with the hot air function.
- When the cake is done, remove it from the oven, let it cool somewhat in the pan and then tip it out.
Ingredients (for 1 cake - about 10 slices):
For the dough:
125 g butter
125 g sugar
1 tsp vanilla sugar
2 eggs
0,5 Tbsp rum
250 g flour
2 tsp baking powder
75 ml milk
In addition, for the dark dough:
15 g baking cacoa
10 g sugar
25 ml milk
Nutritional information:
Carbohydrates 343 g
Protein 25 g
Fat 146 g
Calories / bread units (BU)
Recipe 2872 kcal
Serving - 287 kcal
Serving 2,9 BU
Comments