Recipes > Starters/Tapas > Ham and herb muffins

Ham and herb muffins

Kategorie: Starter / Tapas

 

 

Preparation:

  1. Grease the muffin pan. Preheat the oven with the top/bottom heat function to 200 °C. Wash the spring onions and cut into thin rings. Cut the ham into small pieces. Grate the parmesan.
  2. Add the flour, baking powder and wheat flakes to a bowl and mix. Put the butter in small flakes on it. Add the sour cream, herbs, spring onions, ham, salt and pepper and knead into a dough.
  3. Shape 12 balls from the dough, place them in the muffin pan and press the tops slightly flat.
  4. Whisk the eggs in a bowl. Finely grate the cheese and fold in. Spread the egg mixture on the dough balls.
  5. Place the muffin pan on a rack in the oven and bake for about 20 minutes at 200 °C using the top/bottom heat function.
  6. Then remove and let cool for about 10 minutes.

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Recipe (for 12 tartles):

200 g flour 

2 tsp baking powder

60 g wheat flakes

Salt

Pepper, freshly ground

60 g butter

6 Tbsp sour cream 

6 Tbsp freshly chopped herbs

2 eggs

1-2 stalks spring onions

2 slices ham

50 g parmesan

 

Nutritional information:

Carbohydrates 197 g

Protein 55 g

Fat 107 g

 

Calories / bread units:

Recipe 2024 kcal

Serving 169 kcal

Serving 1.4 BU