Pizza muffins

Category: Starter / Tapas




  1. Put the milk and yeast in a bowl and mix until the yeast has dissolved. Add the remaining ingredients for the dough and knead into a smooth dough. Cover the dough and let it rise in a draught-free place until it has doubled in volume.
  2. Grease the muffin pan. Preheat the oven with the hot air function at 180 °C.
  3. Peel the onions and dice finely. Place a pan on the hob and heat on the medium hob setting. Add the oil and onions and sauté the onion cubes.
  4. Clean the mushrooms and dice small. Wash the cherry tomatoes, remove the stalks and cut into quarters. Clean, wash and cut the broccoli into small pieces. Grate the parmesan.
  5. Once the dough has doubled in volume, add the prepared ingredients and half of the parmesan and knead in. Roll 12 balls from the dough, place them in the muffin pan and sprinkle with the rest of the cheese.
  6. Place the muffin pan on a rack in the oven and bake for about 20-25 minutes at 180°C using the hot air function.
  7. Then remove the muffins from the pan, let them cool slightly and serve while still warm.







Ingredients (for 12 muffins):

100 ml lukewarm milk

1/2 cube fresh yeast (21g)

250 g flour

1 tsp Salt

40 g butter

1 Egg

Some Oregano


For the filling:

50 g onions

1 Tbsp olive oil

50 g broccoli

12 cherry tomatoes

50 g mushrooms

50 g parmesan


Nutrional information:

Carbohydrates 29 g

Protein 11 g

Fat 53 g


Calories / bread unit (BU):

Recipe 1894 kcal

Serving 158 kcal

Serving 1.4 BU