Hamburger

Category: Main course

Preparation

Put the Ground meat and mustard in a bowl and Season with salt and pepper. Using the dough hook on a hand mixer, mix all ingredients together. Shape 10 patties from the mixture.
Heat a pan on the stove. Add some cooking fat to the pan and then fry the patties on both sides until they are well done. Wash the iceberg lettuce, pat dray and tear off in large sections.
Peel the cucumber and cut into slices. Wash tomatoes, remove stem and slice in thin slices.
Preheat oven to 160°C using convection setting.
Slice hamburger buns in half and place on a baking sheet. Place baking sheet in the oven and bake the buns for About 5 minutes. Remove.
Build the hamburgers. Spread Ketchup on the bun halves. On the Bottom half of the bun, place-in-order-the lettuce, cucumber, Tomatoes and then hamburger patty and cover with the bun top.

Tip: The hamburger patties and buns can naturally also be grilled on a Barbecue.

1 kg of ground meat

Ketchup

1 head of iceberg lettuce

1 english cucumber

5 tomatoes

1 tbsp. mustard

salt

pepper

10 Hamburger buns

Appliance: Oven

Function: top and bottom heat

Temperature: 160°C

Nutritional information

Carbohydrates 154 g

Protein 210 g

Fat 152 g

Calories / bread units (BU)

Recipe 2904 kcal

Serving 290 kcal

Serving 1,3 BU