Chicken nuggets
Category : Main course
Preparation:
- Cut the chicken breast fillets into small pieces, season with salt and pepper.
- Whisk the eggs in a bowl. Spread the flour and breadcrumbs on separate plates.
- Roll the nuggets first in the flour, then the egg and finally in the breadcrumbs.
- Place a grill pan on the stove and heat using a medium hob setting.
- Add vegetable oil to the pan and fry the nuggets until golden yellow on both sides. Remove the nuggets and drain on kitchen paper.
Ingredients (for 4 persons):
4 chicken breast fillets
2 eggs
150 g flour
200 g breadcrumbs
Salt
Pepper, freshly ground
Vegetable oil for deep-frying
Nutritional information
Carbohydrates 266 g
Protein 240 g
Fat 132 g
Calories / bread units (BU)
Recipe 3,296 kcal
Serving 824 kcal
Serving 5.5 BU
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