Stracciatella ice cream

Category: Desserts




  1. Separate the eggs. Add the egg white with 1 tablespoon of honey to a mixing bowl and beat until stiff with the electric mixer.
  2. Add the egg yolk with the remaining honey to a second mixing bowl and whip until the mixture is light and creamy.
  3. Cut the vanilla bean open and scratch out the pulp. Put the vanilla pulp together with the milk in a saucepan, place this on the hob and bring the milk to a boil at the highest setting. Stir in the rice flour and boil for about 2 minutes, stirring constantly.
  4. Add the hot milk to the egg yolk mixture, stirring constantly.
  5. Finally, add the beaten egg white to the egg yolk and stir gently. Allow the mixture to cool.
  6. Whip the cream until stiff. Cut the chocolate into small pieces. Add both to the cooled mixture and fold in.
  7. Place the mixture in the freezer and freeze to the desired consistency. At the beginning, stir every 30 minutes.





Ingredients (for about 20 people):

2 eggs

120 g acacia honey

300 ml milk

200 ml cream

1 vanilla bean

10 g rice flour

100 g chocolate (70%)


 Nutritional information

Carbohydrates 174 g

Protein 38 g

Fat 117 g


Calories / bread units

Recipe 1,948 kcal

Serving 97 kcal

Serving 0.7 BU