Christmas Tomato Soup
Category: Starter / Tapas
Preparation:
- Wash the fresh tomatoes, remove the stems and cut into large pieces.
- Peel and finely dice the onions and garlic.
- Put a pot on the hob and heat on high. Add some oil and sweat the onions and garlic in it.
- Add the fresh tomatoes, tomatoes from the can with the juice and water. Simmer for a few minutes. Mix with a stick blender until it reaches the desired consistency. Then season to taste with the spices.
- To serve, pour some of the soup into a soup bowl or soup plate and garnish with selfmade noodles. Serve immediately.
Tip: This goes very well with baguette.
Ingredients (for 4 servings):
For the soup:
2 red onions
8 fresh tomatoes
Approx. 500 g canned tomatoes
1 clove garlic
200 ml cream
3 tsp. salt
1 dash sugar
250 ml water
For garnishing:
selfmade noodles
Appliance: Hob
Nutritional information
Carbohydrates 52 g
Protein 21 g
Fat 75 g
Calories / bread units
Recipe 993 kcal
Portion 248 kcal
Portion 1.1 BU
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