Smoked Salmon Dumplings
Category: Main course
Preparation:
- Put the smoked salmon pieces and cream into a mixing bowl and purée until stiff using a stick hand blender.
- Carefully fold in the remaining ingredients for the dumplings.
- With two small spoons, form the mixture into dumplings and lay them on the non-perforated cooking tray of the steam oven.
- Place the tray in the steam oven and cook with the steam function at 100 °C for 10 – 12 minutes.
- In the meantime, put the ingredients for the sauce into a bowl. Mix everything well and season to taste.
- To serve, put some of the honey-dill sauce onto a plate and add the dumplings.
It goes very well with salad and some baguette.
Ingredients (for 1 baking sheet):
For the dumplings
150 g Smoked salmon, cut into small pieces
100 ml Cream
200 g Low fat curd cheese
2 Egg yolks
1/4 tsp Salt
1 pinch Pepper, ground
3 tbsp Dumpling powder (30 g)
2 tbsp Parsley, chopped
For the sauce
10 g Honey
1 bunch Dill
150 g Heavy sour cream
1/2 tsp Vinegar
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper, ground
As a side dish
It goes very well with salad and some baguette.
Appliance: steamer
Function: steam
Temperatur: 100°C
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