Homemade Tagliatelle
Category: Side dish
Preparation:
- Put all ingredients into a mixing bowl and knead into a smooth dough. Place the dough into a sealed container or wrap it in cling film and let it rest for at least 30 minutes.
- Roll the dough out thin with a pasta maker (or rolling pin). Then cut into tagliatelle strips.
- Put a large pot with water onto the hob, add plenty of salt and bring to a boil over high heat. Add the tagliatelle, stir once and cook for about 2-3 minutes.
- When they are done, drain and serve.
Tip: Colorful noodles can be made by adding eg. tomato paste or pureed spinach.
Ingredients (for 4 servings):
200 g flour
200 g durum semolina
200 ml water
1/2 tsp. salt
Appliance: Hob
Nutritional information
Carbohydrates 282 g
Protein 28 g
Fat 22 g
Calories / bread units
Recipe 1267 kcal
Portion 367 kcal
Portion 5.9 BU
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