Homemade Tagliatelle

Category: Side dish


  1. Put all ingredients into a mixing bowl and knead into a smooth dough. Place the dough into a sealed container or wrap it in cling film and let it rest for at least 30 minutes.

  2. Roll the dough out thin with a pasta maker (or rolling pin). Then cut into tagliatelle strips.

  3. Put a large pot with water onto the hob, add plenty of salt and bring to a boil over high heat. Add the tagliatelle, stir once and cook for about 2-3 minutes.

  4. When they are done, drain and serve.


Tip: Colorful noodles can be made by adding eg. tomato paste or pureed spinach.



Ingredients (for 4 servings):

200 g flour

200 g durum semolina

200 ml water

1/2 tsp. salt


Appliance: Hob


Nutritional information

Carbohydrates 282 g

Protein 28 g

Fat 22 g


Calories / bread units

Recipe 1267 kcal

Portion 367 kcal

Portion 5.9 BU