Put all ingredients into a mixing bowl and knead into a smooth dough. Place the dough into a sealed container or wrap it in cling film and let it rest for at least 30 minutes.
Roll the dough out thin with a pasta maker (or rolling pin). Then cut into tagliatelle strips.
Put a large pot with water onto the hob, add plenty of salt and bring to a boil over high heat. Add the tagliatelle, stir once and cook for about 2-3 minutes.
When they are done, drain and serve.

Tip: Colorful noodles can be made by adding eg. tomato paste or pureed spinach.

Comments

Rating

200 g flour

200 g durum semolina

200 ml water

1/2 tsp. salt

Appliance: Hob

Nutritional information

Carbohydrates 282 g

Protein 28 g

Fat 22 g

Calories / bread units

Recipe 1267 kcal

Portion 367 kcal

Portion 5.9 BU