Pizza with homemade crust

Category: Main course




  1. Put the yeast and lukewarm water into a mixing bowl and stir until the yeast is fully dissolved.
  2. Add the remaining ingredients for the dough and knead everything to a smooth dough using a food processor with the dough hook. Cover the dough and let it rise in a warm place until it grows significantly.
  3. In the meantime, grate the cheese, and wash and slice or chop the toppings. Put tomato paste into a small bowl and season with oregano, salt and pepper.
  4. Grease an oven pan (oven accessory). Roll out the risen yeast dough and cover the bottom of the oven pan with it.
  5. First spread the tomato sauce onto the yeast dough. Then add pizza toppings to taste. Finally sprinkle on the cheese.
  6. Select the “Pizza” program on the oven and preheat it to 250°C. Once the oven is preheated, slide the oven pan into the lowest level and bake the pizza for about 10-12 minutes.

Tip: The dough is also suitable for pizza rolls or stick bread.





Ingredients (for 1 baking sheet):

For the dough

500 g flour

1 cube of yeast (42g)

2 tsp. salt

2 tbsp. oil

250 ml lukewarm water 


For the toppings

300–500 g grated cheese (e. g. gouda, parmesan)

200 g tomato paste

oregano, salt, pepper


Toppings to taste

e. g. ham, salami, tuna, anchovies, mushrooms, paprika, pineapple…


Appliance: oven
Function: Pizza
Temperatur: 250°C


Nutritional information

Carbohydrates383 g

Protein149 g

Fat 217 g


Calories / bread units

Recipe 7204 kcal

Portion 525 kcal

Portion 4,0 BE