Rice pudding with cinnamon and sugar
- Put the rice pudding, sugar and milk in a heat-resisting bowl and insert it on a roast grind in the steaming oven. Function: Set Steaming 100°C for 30.
- After the time is elapsed, stir the rice once and steam it for 15 minutes again.
- Let it cool down, stir it in the meantime. If neccessary, add more milk.
- Mix cinnamon and sugar and serve it with the rice pudding.
Ingredients (for 4-6 servings):
150 g rice pudding
600 ml milk
2-3 Tbsp vanilla sugar
Cinnamon and sugar to taste
Time: 45 Minutes