Rice pudding with cinnamon and sugar

Category: Desserts




  1. Put the rice pudding, sugar and milk in a heat-resisting bowl and insert it on a roast grind in the steaming oven. Function: Set Steaming 100°C for 30.
  2. After the time is elapsed, stir the rice once and steam it for 15 minutes again.
  3. Let it cool down, stir it in the meantime. If neccessary, add more milk.
  4. Mix cinnamon and sugar and serve it with the rice pudding.



Ingredients (for 4-6 servings):

150 g rice pudding

600 ml milk

2-3 Tbsp vanilla sugar

Cinnamon and sugar to taste


Appliance: Steamer

Temperature: 100°C

Function: Steaming

Time: 45 Minutes