Turkey Steak with Date-Cream Cheese Stuffing
Category: Main course
Preparation:
- Thoroughly mix all ingredients for the filling in a mixing bowl.
- Spread the filling onto the turkey steaks, roll up and secure with a toothpick. Set the stuffed turkey steaks side by side into a temperature-resistant casserole dish.
- Put the casserole dish on a rack in the combination steam cooker and bake for about 25 minutes with the professional baking function at 175 °C.
Tip: Goes very well with rice and an herb-cream sauce.
Ingredients (for 4 servings):
4 Turkey steaks (about 500 g), tenderised
For the filling
75 g Goat milk cream cheese
75 g Double cream cheese
50 g Dates, finely cubed
1 tbsp Olive oil
1 tbsp Breadcrumbs
1 clove Garlic, finely chopped
100 g Red pepper, finely cubed
1 tbsp Thyme, dried
½ tsp Sea salt
1 pinch Pepper, ground
1 Shot of Tabasco
Appliance: combined steamer
Function: professional baking
Temperatur: 175°C
Time: 25 minutes
Nutritional information
Carbohydrates 53 g
Protein 24 g
Fat 48 g
Calories / bread units
Recipe 764 kcal
Portion 191 kcal
Portion 1,1 BU