Pepper-Carrot-Spread

Name: Pepper-Carrot Spread
Total time: 2 h
Yield: for 2 glasses
Ingredients: peppers: 250 g; carrots: 100 g; onions: 50 g; Clove of garlic: 1; butter: 50 g; hazelnuts, finely ground: 1-2 tbsp; herbal salt: 1 pinch; thyme: 1/2 tsp; dill, finely chopped: 1 tbsp; parsley, finely chopped: 2 tbsp

Category: Jam / Chutneys

Preparation:

Wash, clean and finely dice the peppers, carrots, onions and garlic.
Put a pot on the hob, add the butter and melt it on medium.
Add the peppers, carrots, onions and garlic, and stew for about 10 minutes until soft. Then allow to cool.
Add the remaining ingredients to the pot and finely purée everything with a stick blender. Then season generously to taste.

Tip:The spread keeps for about 3 days in the refrigerator.

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Ingredients (for 2 glasses):

250 g Peppers

100 g Carrots

50 g Onions

1 Clove of garlic

50 g Butter

1-2 tbsp Hazelnuts, finely

1 pinch Herbal salt

½ tsp Thyme

1 tbsp Dill, finely chopped

2 tbsp Parsley, finely chopped