Multigrain Bread

Category: Pastries / Bread / Cake





  1. Put the yeast and honey into a mixing bowl and crush the yeast in the honey until it is liquid.
  2. Add the water, salt, apple cider vinegar and flour and knead everything to a dough with a hand mixer or food processor.
  3. Cover the dough and let it rise for about 30 minutes until it grows significantly.
  4. Grease a loaf pan (length about 30 cm) and sprinkle it with flour.
  5. Knead the dough thoroughly again on a floured surface after it rises and then put it in the pan. Cover the pan with a cloth and let the dough rise again.
  6. Once the dough has risen well, put the baking pan into the combined steamer on a rack and bake for about 50 minutes at 180°C using the professional baking function.
  7. After baking, tip the bread out of the pan and let it cool.


Tip: The oven's top/bottom heat function 200°C or hot air function 180°C  can also be used instead of the professional baking function.





Ingredients (for 1 bread):

21 g fresh yeast

1 tsp honey

450 ml water, lukewarm

1 1/2 tsp salt

2 Tbsp apple cider vinegar

300 g whole spelt flour

100 g whole wheat flour

100 g whole multigrain flour