Curry Ground Beef Noodles

Category: Main course




  1. Put a pot with plenty of salted water on the hob and heat on high.When the water boils, add the noodles and cook for 10 minutes(al dente).
  2. Clean, peel and finely dice the carrots. Add them to the noodles 5 minutes before the end of the cooking time. Drain the noodles and carrots after cooking.
  3. Peel the onions and dice finely. Clean and wash the leek, cut in half lengthwise and slice into thin rings. Put a pan on the hob and heat on high. Add the oil and ground meat, and sear quickly while turning.
  4. Season vigorously to taste with salt and pepper. Take the ground meat out of the pan and set aside.
  5. Put the onions into the pan and sweat in the drippings until glassy. Add the leek and sweat for 5 minutes. Season with curry and douse with cream and stock.
  6. Let the whole thing boil down slightly. Finally add the noodles, carrots and ground meat to the pan, and mix together thoroughly.
  7. Wash the parsley and cut into thin strips. To serve, share the noodles out onto plates and sprinkle with parsley.



Ingredients (for 4 servings):

2 carrots

250 g penne pasta


freshly ground pepper

1 onion

1 leek (approx. 200 g)

1 tbsp. oil

300 g ground beef

curry powder

200 g cream

125 ml vegetable broth

a few sprigs flat parsley


Appliance: hob
Time: 30 minutes


Nutritional information

Carbohydrates 199 g

Protein 105 g

Fat 120 g


Calories / bread units

Recipe 2357 kcal

Portion 589 kcal

Portion 4,1 BU