Curry Ground Beef Noodles
Category: Main course
Preparation:
- Put a pot with plenty of salted water on the hob and heat on high.When the water boils, add the noodles and cook for 10 minutes(al dente).
- Clean, peel and finely dice the carrots. Add them to the noodles 5 minutes before the end of the cooking time. Drain the noodles and carrots after cooking.
- Peel the onions and dice finely. Clean and wash the leek, cut in half lengthwise and slice into thin rings. Put a pan on the hob and heat on high. Add the oil and ground meat, and sear quickly while turning.
- Season vigorously to taste with salt and pepper. Take the ground meat out of the pan and set aside.
- Put the onions into the pan and sweat in the drippings until glassy. Add the leek and sweat for 5 minutes. Season with curry and douse with cream and stock.
- Let the whole thing boil down slightly. Finally add the noodles, carrots and ground meat to the pan, and mix together thoroughly.
- Wash the parsley and cut into thin strips. To serve, share the noodles out onto plates and sprinkle with parsley.
Ingredients (for 4 servings):
2 carrots
250 g penne pasta
salt
freshly ground pepper
1 onion
1 leek (approx. 200 g)
1 tbsp. oil
300 g ground beef
curry powder
200 g cream
125 ml vegetable broth
a few sprigs flat parsley
Appliance: hob
Time: 30 minutes
Nutritional information
Carbohydrates 199 g
Protein 105 g
Fat 120 g
Calories / bread units
Recipe 2357 kcal
Portion 589 kcal
Portion 4,1 BU