Halloween Cookies
Category: Pastries / Bread / Cake
Preparation:
- Put flour, salt, butter in small pieces, egg yolk and lemon peel in a mixing bowl and knead to a smooth dough using a food processor with the dough hook.
- Cover the dough and chill it for at least 1 hour.
- Sprinkle flour on the worktop. Preheat the oven with the hot air function at 180°C. Cover the baking sheet with baking paper.
- Remove dough from refrigerator, place it on the floured worktop and roll it out about 3 mm thick. Cut out the dough with cookie cutters and put the cookies onto the baking sheet.
- Spread egg yolk on the cookies. place the baking sheet in the oven and bake the cookies for about 8–10 minutes.
- Then take out and let it cool down. After cooling, decorate with the couverture chocolate, the chocolate balls and the sugar eyes.
Recipe for 1 Portion:
250 g flour
100 g sugar
150 g butter
1 egg yolk
1 organic lemon (grated zest)
1 egg yolk
approx. 20 chocolate balls
approx. 40 sugar eyes
50 g couverture chocolate
Appliance: Oven
Function: Hot air
Temperature: 180°C
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